Christmas leftovers do not have to feel boring or repetitive. Some dishes actually improve after a night in the fridge as flavors settle and blend. Instead of reheating the same plate again and again, ...

The festive period is in full swing and Christmas is just around the corner. The Telegraph’s award-winning cookery writer, Diana Henry, was on hand to answer your Christmas cooking dilemmas. Whether ...

Here are the dos – and don'ts – when it comes to roasting turkey. (Getty Images) When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making ...

Christmas means cookies, right? My family makes gingerbread cookies — sometimes in the shape of a pitched roof and walls that we attempt to glue together with frosting for a complete (if wonky) house, ...

If you’re looking for a festive meal to serve on Christmas Eve, Jessica has the perfect recipe for you. It’s a honey butter garlic glazed salmon with a creamy dill sauce, topped with pomegranates and ...

Elvis may have dreaded having a “Blue Christmas” — but who says it has to be a bad thing? A typical holiday dinner can pack more than 3,000 calories in a single sitting, with Americans piling their ...

With Christmas falling on a Saturday this year, even more chefs than usual will be working during the holiday. But some chefs are still managing to get away for the holidays. Several of them shared ...