The guide, called A Fish For Every Dish, also makes sustainability recommendations. Read more at straitstimes.com. Read more at straitstimes.com.

DETROIT LAKES — There’s been a dam of one kind or another at the Bucks Mill site for over 150 years — ever since William and Simon Buck built a sawmill and wooden dam there in 1871, just a year after ...

Burger King is historically indisputably a fast food power player. Despite being one of the more mundane American burger chains, it sells more burgers than almost any fast food establishment, forever ...

Louisiana teenager Cruz Strohmeyer caught his first tarpon on Sept. 21. It weighed well over 200 pounds and is a pending IGFA world record.

As an alum, I watch with interest how Tech is responding to the world’s energy transition. Will we look forward or downplay the existence of climate change and its negative impacts? Hopefully it’s an ...

Amid signs of sockeye run strength were continued problems with chinook salmon. Average sockeye, though bigger than they were last year, remain smaller than they used to be.

In July, naturalist Soumyadip Santra was on a trip to the Indian Sundarbans, part of the world’s largest mangrove forest, when he witnessed an unusual scene: a fishing cat jumped on an adult monitor ...

On a beach strewn with plastic and fish waste on the eastern side of the Senegalese capital Dakar, a lorry is being loaded up with small fish that have just been brought ashore in colourful wooden ...

The sea lamprey looks like it’s from another planet, but this ancient creature has a surprising amount in common with humans ...

CLEVELAND, Ohio - The wonderful world of Lake Erie walleye fishing has put the Buckeye State on the national map. In recent decades the walleye sport fishery on Lake Erie has grown to be renowned ...

Ag tech company Symbrosia is scaling up production of its feed supplements for more environmentally friendly livestock production.

The composition of fish populations in streams and rivers across the U.S. have been severely altered as a result of changing water temperatures and introductions of fish.