The Red Wine Cask Edition features 24-, 34-, and 43-year-old single malts finished in Château Mont Redon barrels from the ...

Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.

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By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and ...

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A Russian-Spanish wine exporter whose family runs a chic tapas bar is under investigation for shipping sanctioned chemicals ...

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