Fans of candy bars are finding themselves pleasantly surprised by a snack that delivers a similar taste and texture, with a ...

People on gluten-free diets often consume less fiber, calcium, and other important minerals and nutrients.

When choosing gluten-free snacks, opt for whole foods like fresh produce, low-fat dairy, lean meats, and legumes.

According to Harvard Health, “There is no compelling evidence that a gluten-free diet will improve health or prevent disease if you don’t have celiac disease.” ...

Innovative work in the gluten-free category includes experimentation with ingredient blends and research into how to grow wheat without the genes that generate gluten proteins. One gluten-free food ...

The law is the first in the U.S. to set a legal definition of the term, which has become a growing target of the “Make ...

Experts reveal how everyday foods, from oat milk to brown rice, raise glucose levels. They also share easy hacks to prevent ...

An IgA nephropathy diet is usually low in sodium, phosphorus, protein, and potassium. Eating foods rich in antioxidants and omega-3s can also support kidney health.

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative power of time, patience and passion." ...

HADLEY — Maple Farm Foods, which for almost 20 years has offered a wide selection of produce, meats and prepared meals from its 10 South Maple St. location, recently closed. Along the street at the ...

Residents in Douglas County will have a new Whole Foods to shop at beginning Thursday as the county welcomes its third store.