For nearly 70 years, the Yorkshire pig has been known as “the mother breed” — and for good reason. “What they are known for ...

Crescendo arrives with the Namiki A5 Wagyu Steak — a rare breed from Aomori, of which only a thousand cattle are produced ...

Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.

The well-known Huntsham herd of pedigree Middle White pigs, the UK’s only major supplier of the much sought-after pork from ...

Hearty chunks of beef make up this amazing Slow Cooker Texas Beef Chili. No beans, just flavor! This is a chili everyone will ...

Public Health Madison and Dane County is looking for information about a dog that bit a person Wednesday night.

Tucked along Route 30 in Ronks, Pennsylvania sits a gleaming stainless steel time capsule where the roast beef is so tender it practically melts before your fork makes contact.

Especially since the $13.50 American Burger, a basic model featuring American cheese, dill pickles and red onions on a brioche bun, cost just eight bucks during the Happy Hour that runs Tuesday ...

From the mist-shrouded meadows of prehistoric Europe to today’s specialized dairy farms and rangelands, the legacy of the aurochs—an imposing wild bovine that once roamed across vast ...

Chianina cattle can weigh more than 1.7 tonnes, the same as a small car, and stand about 2 metres tall. Ms Cochram and her husband Noel have been breeding Chianina, which originated in Italy, on their ...

From rustic pubs to fine-dining restaurants, these are the Scottish capital’s top places for a lingering lunch on the day of ...

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