Rising ingredient costs, shifting dining habits, and a persistent operational blind spot are driving significant losses for ...

January brings sticker shock on your credit cards, and maybe that bathroom scale, from all that holiday splurging on gifts and entertainment, nice meals and parties, now that we can go out again after ...

A Los Angeles Times editorial is asking for a "do over" in the plastic bag ban that actually led to more plastic waste, according to a recent report. After California became the first state in 2016 to ...

Afresh just raised $34 million to expand its AI tools that help supermarkets cut food waste. Grocery stores waste around four million tons of food in the U.S. each year—mostly fresh food, since it’s ...

Four hundred million tons of toxic waste are produced each year. Just imagine that for a moment — that’s 70 Great Pyramids of Giza combined. It’s not something most of us take into account when ...

If you’ve ever wondered why grocery bills feel higher each month, part of the answer lies in America’s staggering food waste problem. Between 30% and 40% of the national food supply is wasted annually ...

One bad apple may not spoil the whole bunch, but when it comes to distributing food, a lot of good goes out with the bad. Now, researchers from Princeton University and Microsoft Research have ...

As pollution continues to strain Bali’s environment, organisations are exposing limits of clean-ups. Read more at straitstimes.com. Read more at straitstimes.com.