A Vegetarian Pasta Dish with eggplant (aubergine), zucchini, black olives and fresh herbs which are smothered in pesto and ...

A lighter take on lasagna, crafted with eggplant for a wholesome, gluten-free, and vegetarian option. The Supreme Court’s newest decision could make it impossible to end the shutdown ...

A classic baked eggplant Parmesan requires upwards of an hour in the kitchen, but with this method, you can cut this time ...

These urban centers have flipped the script on plant-based dining—omnivores are now the ones settling for second best.

Miami’s vegan scene is alive with global flavors and these restaurants prove plant based dining can be bold exciting and full ...

Sometimes the simplest tray of roasted veggies and bold flavors can turn even the biggest meat-lover into a believer.

Simple, seasonal, and quick-cooking, this tender grilled eggplant dish is easy to love. A marinade of ginger-tinged vegetable ...

Eggplant, also known as aubergine, is versatile and easy to add to your meals. Part of the nightshade family, eggplants grow all over the world. But did you know that this vegetable is also good for ...

This dish is inspired by Momofuku’s Miso Mushroom Rice, but takes cues from Persian tahdig and Spanish paella. Sushi rice is parboiled, tossed with red miso, scallions, and white wine, then cooked in ...

Nearly a week after Little Loaf Bakeshop’s packed opening, a steady stream of customers poured into the newly renovated, light-filled space. The parking lot was overflowing and every table inside was ...

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.