At Madeleine Bakery and Bistro in Pittsburgh’s Wilkinsburg neighborhood, that moment happens with such regularity that locals have been known to set their watches by it. Tucked away on a quiet street, ...

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Forget soggy cereal and sad granola bars—what if your mornings started with flaky pastries, rich chocolate, and café au lait?

Mahua flowers, a Bundelkhand staple, are harvested and transformed into a nutritious breakfast. This dish, rich in slow-release carbohydrates and essential minerals, provides sustained energy for the ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “One of the classic French bistro soups is called mussel ...

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened condensed milk. By Mia Leimkuhler Cybelle Tondu’s Hong Kong-style French ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

One of my favorite baking projects are my annual holiday cookie boxes, an assortment of intricately decorated holiday cookies. They’ve grown with me throughout my high school, and now college, career.

In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...