General Manager Ewa Sosnowska tells us why Paternoster Chop House & Tavern should win a coveted Toast the City award at our ...

The Wisteria Tavern has a way of pulling people into the tiny bar on 12th Avenue. The magic goes beyond the beer: It's where ...

BRADENTON, Fla. — This week's Chef’s Kitchen happens in Bradenton off Cortez Road at Five Nine Grill & Tavern. Executive Chef Mike Degirolamo has been working in the restaurant business for decades.

Hidden in plain sight, the Dublin Village Tavern stands as a culinary beacon in the heart of Dublin, Ohio, serving up seafood creations that will haunt your dreams in the most delicious way possible.

LAGRANGE — Main Street LaGrange will host the Chili Cook-Off from 3-5 p.m. Oct. 25 at Linders Tavern on Main. The community-favorite event invites local cooks, businesses, and chili enthusiasts to ...

The Spread Eagle Tavern’s location in tiny Hanoverton, nestled in Columbiana County, means reaching it requires intentional effort for most visitors. This isn’t an establishment you stumble upon while ...

Plymouth Tavern in Erie serves nostalgic fish fries with family recipes, fresh catch, and timeless Friday night traditions.

1856 Tavern Biscuits Recipe - Old Cookbook Show Today we are doing a recipe from one of our more famous old cookbooks - The Virginia Housewife - this piece of culinary history was printed in 1856 ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “I think the big, motivating factor for me is that I like passing the knowledge on to these young ...

A Marine veteran hopes to convert an existing restaurant into a replica of the Tun Tavern in Philadelphia. Here, a U.S. Marine, representing a Marine from WWII, walks out the doors of a Tun Tavern ...

The property, known as Saxtonville Tavern, is located in Delaware Township along the Delaware River. The DEP acquired the tavern and eight acres in 2007 but now lacks the resources to maintain it.

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...