Preparing Dal Tadka for a thousand guests requires skill, speed, and care. Our granny shows how to cook this massive dish using village-style methods and simple ingredients. From boiling lentils to ...

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World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

Local Indian delivery concept Khau Galli appears to be planning a takeout-focused brick-and-mortar location in Brighton.

The base makes all the difference. Ghee adds rich aroma to dal, while peanut or mustard oil works too. Just ensure the oil or ghee is properly heated before tempering.

Cold mornings often call for breakfasts that are light yet filling, especially for those trying to manage weight without skipping meals. Moong dal dhokla fits this requirement well. Made from soaked ...

Leftovers are nothing new to Indian homes. From dal and roti to rice, leftovers from every meal find a place in the fridge. But, there are days when you are bored of eating the same dish and don't ...