A2 milk has been around for a couple of decades and has become more popular among people who perceive it as being easier to digest. What’s behind the claim?

China’s baby boom enriched a small Irish town where a Nestlé factory made formula for Chinese newborns. Then a baby bust ...

Semex NZ’s Rachel Cox blends data, genetics, and leadership to help New Zealand dairy farmers improve herd performance and ...

Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the virus from surviving. Raw milk cheeses made from contaminated milk were found ...

Voices of the Herd' asks us to consider what it is like to be a cow, a highly intelligent and deeply emotional sentient ...

Two months after the implementation of a massive 39% customs tariff on many Swiss export products, affected Swiss companies ...

The dairy industry has been plagued by a persistent global problem for decades—bacterial infection of cow udders that ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

Looking to improve milk production, California farmer John Verwey turned to a Swiss-made feed additive designed to make a cow more efficient while reducing methane emissions from cattle burps.

Scientists have worked for years to reduce methane emissions from cattle burps by changing what cattle eat, or through research on vaccines, genetic modification of cattle and even forehead-mounted ...

As part of Organic Valley’s National Farmers Livestream, the Servais family in Stoddard shared a behind-the-scenes look at harvest season and life on their dairy farm.

Sangliers are early risers, tasked with following lumberjacks from forest to forest in pursuit of felled trees destined for sawmills. Their prize is the thin, pliable cambium found beneath the bark, ...