The classic condiment which is used across a number of cuisines possesses a strong umami flavour that can be overpowering ...

Learn Kikkoman’s simple rules to keep soy sauce flavorful: use the best-before date, refrigerate after opening, and replace ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

Enjoy cute, bite-sized hosomaki: sushi rolls with a nori covering and colorful fillings, like cucumber, crab sticks and natto ...

Hanaya Omakase blooms in Hell’s Kitchen with cherry blossom décor and 13-course sushi experience crafted by Chef Yousi Chen.

Close to the popular tourist destinations of Osaka and Kyoto, yet worlds away from the hustle and bustle, Wakayama Prefecture is worth its own special trip. With mystical spiritual centers nestled ...

A northern B.C. sushi restaurant's storefront has been turning heads over the last week — and not just because Kitimat's Sushi J has a variety of sushi rolls on display for reasonable prices. It's ...

Philip Kim, owner of Sushi J in Kitimat, British Columbia, has posted a sign refusing to serve extra soy sauce to customers. The restaurant’s front door states “We never serve extra soy sauce, rude ...

The government of South Australia has banned the use of fish-shaped small soy sauce containers, commonly provided with takeaway sushi and bento boxed meals, as part of efforts to reduce plastic waste.

AN AUSTRALIAN state has banned plastic fish-shaped soy sauce containers, reeling in a sushi lovers’ favourite that is washing up in drains and beaches. South Australia is the first state in the ...