The moriawase box at Kissho House is my kind of combo platter. This wooden tray is divided into nine cubbies filled with ...

A sushi restaurant in central Japan is trying to boost sluggish demand during the coronavirus pandemic by sending shirtless bodybuilders to deliver food to its customers.

Unlock the secrets to savoring sushi like a seasoned connoisseur with tips from one of the foremost experts and professional ...

Despite its lack of a traditional brick-and-mortar space, Hanyu’s business, C by C Chocolate & Pastry, has built up a cult ...

Here’s where you can find all the 2025 Michelin Star restaurants in Vancouver. Led by Peter Ho, Sumibiyaki Arashi has ...

Sushi rolls from grocery stores are popular with customers, but many large supermarket chains fail to deliver on quality.

What's the difference between beginner and pro-level sushi? Chef Hiro and Dread Yamada answer that question, exploring three distinct levels of sushi quality and technique. Pete Hegseth gets Navy ...

Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five years: convenience food. Once considered rarefied and exotic in the United ...

Peter McTiernan went from reality TV contestant to running a top-notch Denver eatery after starring on Netflix's Next Gen Chef Season 1. Next Gen Chef throws rising chefs into tough challenges with ...

October is National Seafood Month, and no chef embodies the occasion quite like Iron Chef Morimoto. For the Hiroshima native, the sea has always been more than a source of food—it’s been his classroom ...

On a recent Sunday afternoon, Tetsuya Nakao — the affable, upbeat 62-year-old Asanebo sushi chef with slicked silver hair — is filming one of his soon-to-be viral videos. Cheeky, occasionally unhinged ...