For stuffed acorn squash that's delightfully flavorful, steamy, and not too dry, try celebrity food pro Alton Brown's easy ...

Preheat oven to 400° F. Place acorn squash halves cut side in a glass baking dish; set aside. Heat olive oil over medium heat; sauté garlic and celery until tender, about 2-3 minutes. Add parsley and ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

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Acorn squash is one of those foods that’s so eye-catching when it’s prepped and plated that it’s born to be the center of attention —or at least your dinner table. The only thing holding it back from ...

One of fall’s most popular vegetables, winter squash, is here in abundance. Colorfully lining carts, tables and displays at farmers markets and grocery stores, squash is just waiting to be transformed ...

Several years ago, I was surprised and delighted to discover a young oak tree had sprouted in my backyard. I love trees so much. I appreciate their place in nature, and I marvel at their beauty. So ...

Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...