Discover how to make a cozy Spanish potato stew, also known as Patatas en Ajopollo, with this traditional recipe. This ...

Learn how to make a classic Spanish lentil and potato stew with this hearty one-pan recipe. Packed with rich flavors and ...

MADRID — When Spanish conquerors brought home a tomato from the Americas in the 16th century, its red color caused a sensation at the royal court. But because of its resemblance to a poisonous fruit ...

Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes.

To make the sausage, in a small skillet over medium, toast the cumin and fennel seeds, stirring constantly, for 3 to 5 minutes, or until fragrant. In a spice grinder or mortar, combine the cumin, ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...