Cauliflower takes center stage in these fall-ready recipes. From hearty mains to flavorful sides, each dish shows off just how versatile this veggie can be. Get inspired to make cauliflower your new ...

This braised chicken dish puts the classic French combination of mustard, white wine, shallots, and cream to work in a slow cooker to create tender, saucy chicken ready to be served with some crusty ...

Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red curry. Garnish each vegan bowlful with fresh cilantro and sliced chiles.

Lunchboxes work best when food feels familiar but has a small twist; something that holds up through the school day yet still brings a smile at first bite. Rice, with its versatility, is perfect for ...

This Afghan-style bean curry is a simple plant-based dish that works well for family dinners and group meals. It uses kidney beans simmered in a spiced tomato sauce made with onions, garlic, and dried ...

Columnist Andrea McCoy creates her own version of a viral recipe, and the result is a steamed dumpling in a rich curried coconut milk sauce, dotted with all kinds of ...

Fish and the spices of the old Cape make natural partners, but for a fish curry you need to have a light hand with the seasonings. Every cook with a habit of making fish curry for supper will have ...

The excitement of the Snake Boat Race. The unique Kaikottikali dance. These are some of the wonderful imagery associated with Onam, the 10-day harvest festival of Kerala, celebrating the homecoming of ...

Soya nuggets, onion, tomato puree, ginger-garlic paste, red cilli powder, coriander powder, salt, oil, coriander. Soak the soy nuggets in hot water for 15-20 minutes until they are softened and ...