Bold, buttery, and packed with flavor, this Sheet Pan Low Country Seafood Boil is the easiest way to enjoy a Southern classic—no pot or crawfish needed!

Georgia seafood buffets make it easy to overstay your welcome, offering endless crab, coastal favorites, relaxed vibes, and plates worth revisiting.

Join Josh and Ollie as they visit The Boiling Crab in the American South for an unforgettable Southern seafood boil ...

Georgia restaurants could soon be required to clearly disclose whether the shrimp on their menus comes from imported farms or ...

Tiny seafood shacks across Georgia serve food worth planning a trip around, delivering fresh coastal flavor, casual charm, and unforgettable meals.

Skip the coast, Columbia, South Carolina is where shrimp and grits feel like a full-on event, from the first bite to the last scrape.

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

A surprise proposal in 2025 to ban shrimp trawling in the state's inland waters prompted a fierce pushback from fishermen and ...

One year after a study of 44 Galveston-area restaurants revealed that a majority were deceptively claiming the imported shrimp on their menus was actually Gulf-caught, at least some of them appear to ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Tucked away in the picturesque coastal town of Southport, where the Cape Fear River embraces the Atlantic Ocean, sits a seafood haven that locals guard like a precious secret and visitors stumble upon ...

Editor’s note: This article refers to a consulting group’s release of a report on Gulf Coast restaurants and the shrimp they serve. The group sampled just a fraction of restaurants in the Gulf Shores ...