We bring you a quick and easy recipe of traditional rice modak, which you find at sweet shops and temple during this festive season. Kerala Matta Rice: Cultivated primarily in Palakkad, this ...

Science News: \"This universe is finite, its resources, finite...if life is left unchecked, life will cease to exist. It ...

The war in Iran is exposing the world’s reliance on fragile fossil fuel routes, lending urgency to calls for hastening the shift to renewable energy. Fighting has all but halted oil exports through ...

Our restaurant reporters have found the best spots across Los Angeles, Orange County, San Bernardino County and Riverside ...

The attack marks the first time Israeli forces have targeted Iran’s natural gas infrastructure, and this move could have ...

Sana Javeri Kadri and Asha Loupy, the founders of Diaspora Spice Co.—a beloved spice company that works directly with South Asian farmers—share the story behind their first cookbook.

Explore the hottest dining spots in New York City, featuring must-visit restaurants, new flavors, and standout culinary experiences across the city.

That sense of belonging lives on Pioneer Boulevard in Artesia, home to Southern California’s Little India. South Asian Network, in partnership with Cal State Fullerton and OC Solidarity Tours, began ...

Today, the California-based company offers 30 single-origin spices, sourced directly from 140 regenerative family farms in India and Sri Lanka, paying farmers triple and more the standard price.

The fertilizer shock hasn't even hit yet, but the fossil fuel industry is still betting its future on our dependency.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Birmingham has evolved from a former steel town into a world-class dining destination, filled with Michelin-recognized restaurants and beloved local haunts that make it one of the most exciting places ...