Crab rice is a prized dish of the Gullah Geechee people of the Carolina Lowcountry, a region of the United States that is synonymous with seafood.

Crisfield, Maryland, just across the Bay from this area was founded in 1666 and was originally known as Annemessex. (The ...

The roll found its way to other parts of North America, as well as Hawaii. Tsutomu Nakayama, a founding chef at Yanagi who ...

Few food experiences can compare to the pure joy of cracking open a newly purchased crab leg and enjoying the sweet, delicate ...

From soul-food fried chicken to classic ice cream, explore these Georgia restaurants famous for one beloved dish.

In a world of flashy food trends and Instagram-worthy plating, there exists a humble waterfront treasure in Grand River, Ohio that’s been quietly perfecting the art of seafood for decades – Brennan’s ...

This "million dollar-worthy" recipe pairs convenience staples—Costco's rotisserie chicken and canned cream of chicken soup—with comforting casserole standards like cream cheese and sour cream. Buttery ...

Every major fast food chain has introduced plenty of new sandwiches over the years, but not all of them have earned a ...

Imitation crab is an affordable alternative to help you get a seafood fix whenever the craving arises. While not all brands ...

Joe’s Crab Shack has delicious crab legs on the menu, including the new Snow Crab Classic Steampot, which includes crab leg clusters, shrimp, sausage, red potatoes, fresh corn, and hardboiled egg. “We ...

Maryland’s seafood buffets serve endless crabs, family traditions, and waterfront views that capture the spirit of the Bay.

Florida’s coast is calling, and these buffets answer with crab legs, oysters, and endless ocean-fresh flavor served daily.