The roadside sign displays the restaurant’s logo – a cartoon whale with a mischievous grin – alongside tempting offerings like “Tuna Steak,” “King Crab Legs,” and “Fish Spread” that hint at the ...

Crab rice is a prized dish of the Gullah Geechee people of the Carolina Lowcountry, a region of the United States that is synonymous with seafood.

Crisfield, Maryland, just across the Bay from this area was founded in 1666 and was originally known as Annemessex. (The ...

The roll found its way to other parts of North America, as well as Hawaii. Tsutomu Nakayama, a founding chef at Yanagi who ...

Few food experiences can compare to the pure joy of cracking open a newly purchased crab leg and enjoying the sweet, delicate ...

From soul-food fried chicken to classic ice cream, explore these Georgia restaurants famous for one beloved dish.

In a world of flashy food trends and Instagram-worthy plating, there exists a humble waterfront treasure in Grand River, Ohio that’s been quietly perfecting the art of seafood for decades – Brennan’s ...

Foodie Bethany Gaskin highlights a snow crab boil with Maliha in a Make-A-Wish moment. These Florida laws go into effect next week. Here’s what to know.

This "million dollar-worthy" recipe pairs convenience staples—Costco's rotisserie chicken and canned cream of chicken soup—with comforting casserole standards like cream cheese and sour cream. Buttery ...

Supreme Crab Buffet in Redwood City serves endless snow crab legs, fresh Dungeness, and all-you-can-eat seafood that captures ...