These Pennsylvania smokehouses keep it simple, but every bite is packed with smoky, savory flavor that leaves diners craving ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

This recipe shows how to prepare smoked braised beef short ribs, combining the bold flavors of BBQ smoke with the tenderness of slow braising. Andy Carroll facing possible prison sentence Holiday ...

Slow cooked short ribs are one of the most delicious cuts of meat when cooked correctly—the long braising or roasting process results in incredibly tender, melt-in-your-mouth beef well worth waiting ...