The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last decade for Vetri: He opened high-end restaurants in Las Vegas and Kyoto, ...

I was raised on the golden era of Food Network. If I was home sick from school, I spent my day watching Barefoot Contessa and ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose spicy or sweet, it generally has salt, pepper, fennel seeds, garlic powder, ...

If you love eating homemade pasta but dread the work involved, a new kitchen gadget is here to help simplify making it from scratch. KitchenAid, a brand that's no stranger to making attachments for ...

Recipes can frequently prove quite a nightmare to tackle, particularly when you're attempting to whip up supper following a lengthy day at the office. However, this salmon and broccoli pasta dish is ...

Pasta allo Scarpariello (literally shoemaker's pasta), as the story goes, was once made on the craftsman's rest day with ingredients he may have received from customers as payment for his work. Today, ...

NEGAUNEE, Mich. (WLUC) - Friday’s episode of Upper Michigan Today brought the UMT crew to the kitchen of Strega Nonna. Tia Trudgeon and John Redfield previewed upcoming events, including the Sipping ...

Making homemade pasta is easy and only requires flour, eggs, and olive oil. With the right tools and techniques, you can make just as good as store-bought pasta. We’ll show you how to make homemade ...

Being a mom is a tough job, but it also can come with some amazing perks. That includes terrific gifts on Mother’s Day as tokens of appreciation for everything you’ve done for your kids over the years ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...