The Spaghetti ai Frutti di Mare is a masterclass in seafood pasta – a tangle of perfectly cooked spaghetti swimming in a white wine sauce with Manila clams, calamari, and wild Gulf shrimp, punctuated ...

THE FOOD: Joining Little Italy’s restaurants (Paesano, Henry’s Hi-Life, Poor House Bistro and the Littlest Little Italy’s Bibo’s and Torino Panino) will be several notable South Bay names. Look for ...

As Halloween approaches, New Jersey’s food truck scene is getting spookier by the minute. Local vendors are transforming their mobile eateries into haunted culinary wonderlands, complete with themed ...

Starting around 2001, Mount Etna began its climb to fame as a wine region, as opposed to just a sometimes (very) alarming volcano. Today, Sicily’s wines represent some of the best of Italy, especially ...

Once the summer crowds disperse and the scorching heat eases, October is the perfect time for a holiday in some of Europe's most beautiful destinations. Sicily is not only Italys ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio The appetizer selection covers familiar territory but with execution that elevates these classics beyond the ...

A family-run restaurant has just landed the biggest ever halibut in its history, worth thousands of pounds. It took five members of Southport’s Volare Italian restaurant team to carry the huge ...