Based in Thiers, France, Claude Dozorme crafts their own take on the iconic Laguiole knife, renowned for its elegant curve and mythical bee design. The general “Laguiole” style is synonymous with ...

I noticed after watching Togishi, that he often name-checked Shapton as one of the whetstone brands he uses regularly. After reading a few reviews, I figured it was time to give the ol’ sharpening ...

We tested both electric and manual sharpeners to find the best for home cooks, beginners and pros. Easy to use and they'll keep your blades sharp. Shop now.

From flat files to whetstones to bench grinders, we walk you through all the tools and tips to get the sharpest edge.

For over two decades I have been writing about similarities and connections between Islam and Judaism in the areas of law and theology. Here I turn to some similar insights and feelings of eighteenth ...

Freddie Stellato, 58, started a knife sharpening business from his Dallas home. He learned to sharpen knives after a friend who previously sharpened his passed away. Freddie Stellato, 58, started ...

Ninety percent of professional chefs in Japan buy their knives in Sakai. TikTok users are spreading the word, and demand is skyrocketing, as international tourists want in on the action ...

It is said that a woodsman is only as sharp as his knife. Indeed, a blunt knife or axe is dangerous, and there is no point in buying one if you don’t have the means to keep it sharp. To this end, we ...

Sharpening a kitchen knife is an absolute must-have skill for any home cook. A sharp knife not only makes cooking easier but also safer, requiring less force and reducing the risk of slipping.

Whether you're cooking at home or in a professional kitchen, a good knife is every cook's best friend. Few things are more frustrating than working with a dull blade - it not only slows you down but ...