In a state where seafood restaurants compete like Olympic athletes for tourist attention, Salt Creek quietly goes about its business of serving some of the freshest, most authentic seafood you’ll find ...

“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...

The Georges Bank scallops deserve recognition as one of the menu’s true masterpieces, grilled over mesquite charcoal to achieve a smoky depth that elevates them beyond ordinary seafood preparations.

With minimal signage and a clubby atmosphere, Foster is almost too contemporary for the picturesque village of Sea Cliff. But that's part of the charm. Jason and Tanya Potter met in Manhattan’s ...

At Orlando’s 629 E. Central Blvd. sits a legacy corner in one of the city’s loveliest neighborhoods, and for Good Salt Restaurant Group‘s Jason Chin, one long been considered “aspirational.” Back in ...

Brunswick County natives Jon and Erika Spencer opened Salt 64 in Oak Island in 2022. The restaurant was named No. 19 on Yelp’s list of top 100 restaurants in North Carolina. The menu features creative ...

For the first time this decade, a Utah restaurant has been included in The New York Times’ annual “Restaurant List” — highlighting the 50 best eateries in the country. Cosmica, an “Italian diner” that ...

SALT LAKE CITY — A highly acclaimed vegan restaurant nestled in Salt Lake City's Avenues neighborhood will remain closed "until further notice" after a fire on Wednesday. Salt Lake firefighters ...

A Busan raw fish restaurant that sparked controversy by selling sea cucumbers at 70,000 Korean won per plate has been sanctioned by local authorities for failing to display product prices and ...