In a state where seafood restaurants compete like Olympic athletes for tourist attention, Salt Creek quietly goes about its business of serving some of the freshest, most authentic seafood you’ll find ...
“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...
The Georges Bank scallops deserve recognition as one of the menu’s true masterpieces, grilled over mesquite charcoal to achieve a smoky depth that elevates them beyond ordinary seafood preparations.
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