When the thermometer hits 90 degrees and the thought of turning on your stove is unbearable, okroshka swoops in to save dinner. This refreshing Russian cold soup combines crisp vegetables, diced meat, ...

There is perhaps not a single dish that is more fundamentally Russian than ukha (pronounced oo-KHA). It is the oldest known Russian soup, dating to the 11th century. As happens with dishes with deep ...

ST PETERSBURG (Reuters) - Most weeks, Roman Redman does a few extra hours in the kitchens of his ribs and burger joint in Saint Petersburg to cook for a less hipster clientele: the city's poor and ...

Jeff Grunder from The Machine Shed demos how to make a deliciously rich, classic soup: French Onion! It’s actually pretty easy. Paula & Jeff also show how you can make a special edition Pumpkin Spice ...

Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This classic Ukrainian-Russian soup is hearty, colorful, and steeped in ...

Russia, so often cited as one of the world's most attractive emerging markets for food manufacturers, presents soup makers with quite a conundrum. On the one hand, it is the second largest soup ...