All week long Houston Restaurant Weeks The Houston Food Bank’s epic annual fundraiser, Houston Restaurant Weeks, is clo ...

Plastic bags filled with spicy, buttery seafood boils create an unforgettable Houston experience. This no-frills spot has ...

U.S. District Judge Fred Biery of San Antonio on Wednesday temporarily blocked Senate Bill 10 from taking full effect for the ...

Joe Reid believes a person can enjoy the best of both Texas and Cajun life — and food — alongside each other, and he’s ...

Housed in a faux castle complete with turrets and flags, this dinner theater transports guests to a medieval tournament where ...

However, if the shrimp is not labeled as Gulf-caught, the restaurant is only required to disclose its country of origin if a ...

SeaD consulting, hired by the Southern Shrimp Alliance, visited a number of of restaurants in the Rockport, Port Aransas and Corpus Christi area, testing whether they were in fact serving ...

Another new restaurant is headed to Park Central. The city teased on Facebook that Nash & Smashed, known for its ...

Historically, many coastal harbors along the east coast were filled with oyster reefs — complex habitats built on clusters of ...

The vintage vibe of the new Grover's in Milton and the $4 pita sandwiches at Chickpea have Pensacola diners buzzing. Here's ...

The flagship of the chef Renee Erickson’s restaurant armada, the Walrus and the Carpenter remains unmatched for upscale-oyster-bar goodness in Seattle, with a line of supplicants often ...

A fixture on the island for 114 years, it's one of only six restaurants nationwide and the only one in Texas to receive the 2025 America's Classics Award.