The Chicken, Sausage, and Seafood Creole Jambalaya brings together slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails in a highly seasoned rice ...

Here's a quick and delightful recipe that you can whip up in less than 10 minutes. This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the ...

With Mother’s Day just around the corner, here's a quick and delightful recipe that you can whip up in under 10 minutes. This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — ...

With Mother's Day just around the corner, here's a quick and delightful recipe that you can whip up in under 10 minutes. This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit...Linda Xiao ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose journey to the kitchen began after years in prison, is putting his soul dish ...

Twenty years ago, when I was a household of one — living on pasta, cheese and peanut butter — I signed up for Earthshare Gardens in hopes of getting more fresh vegetables in my diet. The nonprofit, ...

Just because you can't visit New Orleans and partake in Mardi Gras in person this year doesn't mean you can't celebrate at home with all of the delicious food and drinks. Pour yourself a hurricane, ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

BOISE, Idaho — The Super Bowl is long gone, and Valentine's Day is over, but do you know what people have to look forward to next? Mardi Gras is on deck. In a 5 quart stock or soup pot, heat butter.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the "Holy Trinity" of ...