The name is Super Potatoes, and the idea behind the Brandon restaurant is to blend Puerto Rican influences with the safe staple of a baked potato as the building block of the meal.

Jean Paul Rivera and Sheila Negroni are bringing a new Puerto Rican dining experience to Downtown Painesville. Their Dale Come restaurant recently opened at 25 S. St. Clair St., which has been home to ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

The alcapurria at El Borinquen Food Truck is nothing like the Puerto Rican street food that I grew up eating. It's not that crispy golden cone the server at my favorite cuchifrito spots in the Bronx ...