Canning has been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food through ...

This article identifies eleven everyday cooking and kitchen management mistakes that can drain household budgets through ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

A fermented food that has been a staple on plates in Korea for thousands of years has gone global in the past decade, with ...

Experts advise replacing pressure cookers every 8-10 years, or sooner if damaged, and opting for safer stainless steel alternatives to protect your health ...

While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard ...

A cardiologist's secret to eating healthy during the festive season: opt for smaller portions to avoid overeating, and balance rich dishes with fruits, salads.

The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by ...

As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of ...

Hungry for home-style classics? Meet Ohio comfort-food favorites locals swear rival Grandma’s cooking—think broasted chicken, ...