A dense and buttery pound cake finished with a smooth white vanilla glaze poured over the top. Main ingredients: butter, sugar, eggs, all-purpose flour, milk, vanilla extract, powdered sugar.

Black bakers have reimagined pound cake recipes, making them their own, transforming cultural tradition into sustainable economic ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla extract ...

BROCKTON — A Brockton bakery has once again gone big for the Super Bowl, creating an 850-pound Patriots-themed cake for the team's send-off rally. Montilio’s Baking Company in Brockton created the ...

When I was in culinary school, one of the very first cakes my fellow chefs-in-training and I made was pound cake — and we made it over and over and over again. Why? It's a true classic, built on the ...

Ukrop’s Homestyle Foods LLC of Richmond, VA, announced today that it is recalling four varieties of its decorated pound cakes because of an undeclared soy allergen. A cake releasing agent containing ...

DETROIT, MI (WXYZ) — Grannies Pound Cake, known for its old-fashioned, buttery homemade taste that brings back memories of grandma's kitchen, has expanded into new ...

Nobody makes a pound cake like Grandma, and that's the nostalgia factor baker and entrepreneur Patrice Davis is going for with business Grannies Pound Cake. The Detroit-born brand started as a ...

Sometimes the best things come wrapped in plain white paper and handed to you by someone who’s been doing the exact same thing for decades. That’s what you’ll find at Stocks Bakery in Philadelphia, ...

Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...