Store the pot roast in an airtight container in the refrigerator to keep it moist and it will last for up to four days. The gravy and vegetables from Marry Me pot roast should also be eaten within ...

A recent email from Karen Hannon of Kennebunk included a recipe that we have been enjoying—freshly cooked and then frozen. Karen wrote, "What is more inviting during the winter months than the ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add Cognac and red wine to the mix. Let it start simmering, then throw in the ...

Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. "Nothing beats homemade gravy, so pile up those mashed ...

Plate with sliced pot roast, gravy, carrots, potatoes, thyme - Food is Love/Shutterstock Pot roast is one of those classic dishes many home cooks keep in their dinner rotation. A traditional recipe is ...

A slow-cooked pot roast is one of the easiest and most flavorful dinners to prepare. The set-it-and-forget-it method of cooking pot roast with potatoes and vegetables in a slow cooker makes a ...