Use the topping on bars, especially fruity ones, like raspberry. Simply spread out the topping on a lined baking sheet and ...

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, ...

This cookbook is more than just a collection of recipes; it’s a reflection of our journey and the community that has ...

When the weather turns rainy and the evenings grow darker, there's only one thing on our minds - comforting, cosy food. As we transition from summer to autumn, it's all too easy to overindulge. But ...

A former boxing coach is hoping to launch a pie and mash empire after opening his first east London-style shop to much fanfare. Mitchell Titchner has welcomed his first customers to Julian’s Pie and ...

CHRISTMAS dinner is “sorted” this year - thanks to a bargain turkey pie landing in high street stores for just £2.50. The festive treat, made by British pie legends Fray Bentos, has already sparked a ...

While we’re still two weeks out from the autumnal equinox, early signs of fall have already started to emerge. Labor Day is behind us, temperatures are cooling off in D.C., pumpkin spice is back and I ...

This pie is tastier on the second day, when the flavors are absorbed and melded with each other. The simplicity of preparation and the rich flavor of ripe plums make this recipe the perfect choice for ...

KELLOGG'S has changed the recipe of one of its classic breakfast cereals - but customers are furious and have branded it "tasteless". The cereal maker has switched up its All-Bran recipe in an effort ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...