Baklava is a beloved pastry across the Middle East and beyond, with layers of history as rich as its flaky phyllo. This ...

Hearty Lebanese dishes, a restaurant that tempts at every turn, and a warm, lived-in feel make this Illinois favorite easy to ...

Soğuk Baklava, also known as cold baklava with milk, is a lighter twist on the classic Turkish pistachio baklava. Instead of ...

A new Greek restaurant, Maza, is scheduled to open its doors on Bruton Place this March. The venture is led by restaurateurs Christina Mouratoglou and Adrien Carré, known for their acclaimed Notting ...

A meal at a meat-and-three is nonnegotiable. Order crisp fried chicken, mac and cheese, cornbread, and pork-braised ...

Celebrate Eid with 5 traditional sweet recipes including kheer, muhalabiya, and baklava. Discover the significance of ...

Every great community has restaurants at the heart of it. Here are a few of our favorites, but we want to know yours, too.

Expect Persian influences at the two new branches of ice cream parlour Darlish coming to Westbourne Road and Bloomsbury Square.

New Americans go to Almadina Supermarket for the fresh breads, pastries and more made in traditions of Middle East. They come ...

Discover 12 hands-on food experiences where local traditions, expert makers and unforgettable flavours bring each destination ...

The holidays are the most wonderful time of year for doing one of my favorite things: instigating new dessert traditions. When else will I have 12-plus people that are more than willing and able help ...

We had already crunched our way through a brief stint of savory alongside our Turkish tea at Blue Amphora when, not surprisingly, I felt an urge to stretch my legs. The borek was rich, but not overly ...