This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and ...

With a flaky pie crust, gooey, buttery, and a sweet filling, and minimal ingredients — Southern chess pie is an American ...

If there’s ever a time to make your own pie crust, it’s the holidays. The extra effort put into homemade treats is an expression of love for your family. After all, you typically have a little more ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

The difference between flaky and mealy pie crusts is mostly in the technique. While the latter is made by simply combining all of the ingredients, flaky involve smearing the fat into the flour. This ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

When it comes to baking pies, the most daunting part of the process is making the perfect flaky crust. After all, you want a great foundation to hold all those delicious fillings. But once you master ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

STATEN ISLAND, N.Y. — White peaches and Bing cherries at Pathmark in Port Richmond looked amazing last week. Nectarines and blackberries at Met Foods in Castleton Corners were plum perfect. Add ...