Heat 1 cup mustard oil in a pan. Once hot, add all the spices and roast briefly. Add the chopped vegetables and mango pieces. Stir in 2 tbsp sugar—it enhances the flavours. Mix everything well and let ...

In India, food is more than just sustenance, it’s culture served on a plate. The thali, a platter offering a variety of dishes in one meal, represents the diversity of Indian cuisine. Among the most ...

Indian cooking is built on regional traditions, each dish carrying its own story of community and culture. For decades, meals were mostly prepared on the gas stove or in heavy kadais, but today the ...

IN CONCORD WHO HAVE ALREADY BEEN WORKING ON THIS VERY ISSUE. THE CASE OF AN UNLICENSED HOMEMADE PICKLER IN MANCHESTER RECEIVING A CEASE AND DESIST LETTER FROM THE LOCAL HEALTH DEPARTMENT IS BECOMING A ...

Kolar district, the mango capital of Karnataka, has nurtured a bunch of pickle-preneurs who have created a round-the-year earning opportunity from a seasonal fruit — mango. For context, India accounts ...

Forty-five years ago, a small antique shop in the Hill Country became the unlikely birthplace of one of Texas' most beloved snacks. What started as a single jar of homemade pickles has grown into a ...

Sometimes, innovation comes in the form of unexpected flavor mashups, and KFC Canada just proved that pickles are a big deal right now. The chain recently launched a limited-time “Pickled Menu” that ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...

Back in June, I was relentlessly being fed recipes for summer’s hottest beverage: pickled lemonade. I’ll admit, there are a handful of pickle-flavored foods that I’ll forever be skeptical of (I’m ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. Fresh off the heels of her starring turn in “Naked Gun,” Pamela ...