“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

ALMATY – For those who have a sweet tooth for fine pastries, there is promising news. Young Kazakh confectioner Sabina ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Matt Rogers to share a recipe from her new ...

You typically find these characteristics in homemade biscuits, but a few chains actually rival what you can whip up in the ...

It's hard to resist chocolate, especially when it's perfectly smooth and glossy. Here's how you can achieve that shiny, ...

Guiot moved to Los Angeles in 2015 from New York, fresh off stints at Michelin-starred restaurants and a finalist victory on ...

Zaranda, 1550 Lamar, opens to the public October 18 at 4 p.m. Located in the Norton Rose Fulbright Tower across from Downtown Houston’s Discovery Green Park, It will join H Town Restaurant Group’s ...

Lucien is a French-Japanese restaurant, meaning Arizmendi uses French and Japanese cooking techniques in making his sauces ...

The version served at Little Bird (price: $24) respects the fundamental simplicity of the dish and maintains its focus on ...

Chef Thai Dang, who gained national attention for his upscale Vietnamese cooking at HaiSous, is turning his attention to the ...

Chef Thai Dang and Lettuce Entertain You are partnering to open Crying Tiger, a Southeast Asian restaurant replacing Hub 51.

NFA Senior Kinnick Campbell wrote "Three Years of Learning to Be Enough: One Day, One Recipe." The book is a combination of a ...