Award-winning Chef William Racin has joined the Westmoreland County Community College School of Culinary Arts and Hospitality as a full-time baking and pastry instructor. With more than 18 years of ...
Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.
CULTIVATING COOKS Through the off-campus culinary class at Eudora-De Soto Technical Education Center (EDTEC), senior Jake ...
PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...
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Triad chef reflects on 20 years of service | Here's how he helped others achieve their dreams
It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...
By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...
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