Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and “Good Things.” Here’s how to make it.

Learn how to prepare a classic green olive tapenade, blending olives, capers, garlic, and herbs into a rich Mediterranean ...

Another fridge staple is my pot of garlic mayo. It’s the ultimate dip for hot, salty chips, or for accompanying ...

Appetizers set the tone for any gathering, whether you’re hosting a big holiday dinner or just having a few friends over. They’re the first bite, the first impression, and the foods people often crowd ...

As much as I adore the coziness of fall, complete with its sweater weather, bubbling pots of soup, and warm mugs of apple cider, there’s something bittersweet about saying goodbye to summer. Until ...

Craving a slice of edible history? Savoury jellies were once a glamorous status symbol, reserved for those wealthy enough to afford servants who had time to extract gelatine from calves’ feet. This ...

While we’re still two weeks out from the autumnal equinox, early signs of fall have already started to emerge. Labor Day is behind us, temperatures are cooling off in D.C., pumpkin spice is back and I ...