Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and “Good Things.” Here’s how to make it.

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It’s simple and quick to make with nearly universal appeal! ✅Ingredients ...

For something a little less salty, consider the mortadella. There's a subtle finesse here, between thin pistachio-studded lunch meat, our old pal arugula, and a creamy swipe of ricotta. Lemon zest and ...