Experience the tastes of Oktoberfest with a vegan twist; enjoy scrumptious versions of classic festival foods like pretzels, ...

Many store-bought ranch dressings are made with real buttermilk. But there are some that skip the buttermilk for other ...

Picture this: you stumble home after a day that felt longer than a grocery store line on Sunday afternoon, and the last thing ...

Pink peppercorn is the sweet and spicy ingredient you never knew you were missing. Check out our chef-approved tips for ...

If there were an award for the most popular macronutrient, protein would definitely take the prize. In fact, it’s almost ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Master these ten humble, plant-based dishes and you’ll eat well, spend less, and be more self-sufficient than most people ...

Transform your plain popcorn into a flavorful snack by sprinkling it with savory yeast flakes. The natural umami taste of ...

Carob, Perrier, and others, these vintage California cravings show how adventurous and odd teen tastes once were.

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Though it's on par healthwise with other dairy products and has a long-standing reputation as a weight-loss food, cottage cheese is controversial. People seem to either love or hate its lumpy texture ...

Making bone broth involves simmering animal bones, vegetables, and vinegar in water for 12-24 hours. Bone broth is rich in collagen, which may help repair joint damage and improve joint pain.