Editor's note: Mexican mole is a complex and aromatic sauce with ingredients including chili peppers, chocolate, spices, nuts, and sometimes fruits. The result is a rich, velvety sauce with a ...

(NEXSTAR) – Hispanic Heritage Month is a great time to celebrate Latin culture, and no celebration would be complete without one of Mexico’s signature dishes, mole. The sauce is synonymous with ...

A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...

Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this ...

Mole poblano is a specialty dish of Pueblo. The term "mole" means sauce, and the complex sauces contain up to two dozen ingredients.(Ministry of Culture and Tourism of the State of Puebla, Mexico / ) ...

It's the largest Mexican food festival in the U.S. "La Feria de Los Moles' is taking over LA's Grand Park this weekend Sunday ...

Mole (pronounced MOHL-leh) is deeply rooted in indigenous Mexican cuisine but it’s blended with Spanish favors. The sauce dates back to the Aztecs, specifically the Nahua people, and the dish ...