The district is offering a course on flight and space, and changing its existing seventh- grade study skills class.

A professor and author who penned a book rebutting much of the modern teaching of American history in classrooms nationwide told Fox News Digital that today's curriculum intentionally presents Western ...

In the era of accelerated digital transformation, artificial intelligence has emerged as a strategic enabler of innovation and productivity, significantly influencing national economic growth and ...

A controversy is swirling at a Texas university. The trigger? A flowchart. On Dec. 1, the new chancellor of the Texas Tech University system sent professors a diagram laying out a chain of approval ...

Human biology evolved for a world of movement, nature, and short bursts of stress—not the constant pressure of modern life. Industrial environments overstimulate our stress systems and erode both ...

Mark Boylan receives funding for research from the Education Endowment Foundation Proposed changes to England’s national curriculum aim to ensure it is fit for the future, writes Professor Becky ...

ALBANY — The state Education Department isn’t doing enough to embrace a more modern literacy curriculum, a Brooklyn lawmaker is charging as states like Mississippi soar past New York in critical ...

From left: Matt Bomer,, Nathan Lane and Nathan Lee Graham in 'Mid-Century Modern' Chris Haston /Hulu/ Courtesy Everett Collection There will be no second season of Hulu‘s multi-camera comedy series ...

This year, a true kitchen icon is celebrating a major milestone: Le Creuset is turning 100. To celebrate a century of timeless style and durability, the brand just released its new Modern Heritage ...

Modern Elegance Modern Elegance How luxury is being reinterpreted for a new era. Photo illustration by Ian Berry/CNN/Studio Tim Fu/Norma Kamali/Simona Pesarini/Starck Network ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...