At 53, Vikas Khanna reveals his breakfast routine of granola, eggs, and coffee, stressing discipline in diet. For fitness, he enjoys biking for fitness.

Make your kitchen smarter this Amazon Sale with juicer mixer grinders from top brands at amazing deals, price cuts with new GST rules and bank offers.

MasterChef' season 15 crowned a duo for the first time in the food show's history. Here's everything to know about what the ...

Times Entertainment hosted the Power Creator Awards 2025 in New Delhi. The event honored leading Indian food creators and ...

The semi-finals will test the remaining cooks like “never before” warns narrator India Fisher. Starting tonight (September 17 ...

An Indian restaurant in Hull has been named the best in the North at a top hospitality awards ceremony. Hundreds of high profile owners of restaurants, bars, takeaways and hotels gathered at a glitzy ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. The sign ...

Rice, brisket, mushrooms and cheese are rolled into a ball, deep fried and placed in a pool of brown gravy to create smoked brisket arancini. It sounds delicious and was, in fact, delicious. At $16, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we ...

Ian Hall has received funding from the Australian Research Council, Department of Defence, and Ministry of Foreign Affairs of Japan. He is an honorary Academic Fellow of the Australia India Institute.

As you will see from the list below, I spent quite a bit of time in August away from the heat of Austin. While I did hit a few favorites for work and with my kids in Austin, almost half of the dishes ...

For years, when I owned a business in Palms, Simpang Asia was one of my neighborhood go-tos, with reasonably priced Indonesian food that burst with flavors. After a long trip to Indonesia in 2009, I ...