Captain D's is a fast-casual chain that had its origins in Tennessee all the way back in 1969. It has had its ups and downs but is now beginning to expand into countries outside the U.S. It may seem ...

Tiny Italian tricks—salty water, starchy swirls, glossy emulsions—that turn Tuesday spaghetti into trattoria-level pasta at home.

Fall is a busy time of year, with back-to-school and work life picking up. But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen can be a ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed red pepper. Sauté for 30 seconds to infuse oil with flavor pepper and garlic ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods.

I didn’t do this to cosplay hardship. I did it because constraints solve problems that motivation won’t. “Broke student” isn’t just a bank balance — it’s a cooking posture: small kitchen, tiny budget, ...

I am not sure which is more tried-and-true when it comes to weeknight cooking: a trusty skillet dinner or crowd-pleasing chicken. It really doesn’t matter, though, because if you bring the two ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin seeds, a pinch of salt and 1 tablespoon of the oil. Roast for 10 minutes, ...

Tucked behind Ed Ruscha’s California studio is an orchard of citrus, figs, pomegranates, cherries, and Bhut Jolokia, a pepper said to be 170 times hotter than tabasco. One afternoon last year, as he ...

Place egg yolk, lemon juice (or vinegar), salt, and mustard in a bowl. Whisk or blend until the ingredients are well combined. Add oil very slowly in a thin stream while whisking continuously. Keep ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and someone asked me about my meal planning and grocery shopping processes.

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.