Americans’ appetite for restaurants is massive, with sales projected to hit $1.5 trillion. For many, it’s less about the food and more about the experience. Sharing a meal, making memories, and ...

LOUISVILLE, Ky. (WDRB) -- For the fourth consecutive year, Louisville is showcasing the city's signature dish with Hot Brown Week. It happens Oct. 20-26, according to a news release. That's when more ...

Burger King has launched new sandwiches over its history, with some instant classics that still disappeared. These menu items ...

Two years ago, Hive Bagel and Deli opened its Downtown location. Now, it's set to open a second spot in East Memphis.

Chances are some of your favorite sandwiches don't include what's on this list. From the olive loaf sandwich to the beef ...

Weekend waits prove this spot’s popularity, but regulars know the exceptional food makes every minute worthwhile for ...

Discover where to enjoy Kentucky’s most iconic dish, the Hot Brown, served with rich flavor, local pride, and timeless ...

The theme park in Louisville is showcasing more than 1,000 bright orange pumpkins that glow in the dark throughout the park ...

In a space adjacent to Yess restaurant in downtown L.A., Cafe 2001 operates as a bootstrap bistro with chef Giles Clark at ...

The former Department of Justice employee caught on camera chucking a Subway sandwich while screaming at federal agents last month was speechless outside of court Wednesday after facing a misdemeanor ...

Sept. 10 (UPI) --The RaceTrac convenience store company announced Wednesday that it has purchased the Potbelly sandwich shop company for millions in cash. RaceTrac and Potbelly "have entered into a ...

Kayleigh Ruller is a food and travel writer based in North Carolina with years of hospitality and front-of-house work in restaurants and hotels across the country. Down-to-earth Durham, chock full of ...