The Kentucky Hot Brown makes an appearance as well, Louisville’s famous open-faced sandwich topped with Mornay sauce, grilled bacon, diced tomatoes, and shredded parmesan cheese. It’s a knife-and-fork ...
Upscale Sarasota steakhouse will serve wet-aged ribeye and strip steaks, then dry-aged 30 days and hand-cut in-house.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback