For chocolate enthusiasts, the Italian chocolate spice cookies – sometimes called “Tuscans” – offer a complex flavor profile that evolves as you chew. The subtle blend of spices – perhaps cinnamon, ...

The green awning with “ISGRO PASTRIES 1904” emblazoned across it serves as a beacon of hope for dessert enthusiasts who’ve traveled from Erie, Pittsburgh, Scranton, and every Pennsylvania town in ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

Italian subs are universally popular wherever they're made anywhere in the country. Diners are drawn to the hearty, filling flavors in the meats, cheeses, and pickles. Others look at the sub and see ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste ...

Learn how to make traditional Italian Easter Pie also known as Pizzagaina or Pizza Rustica a rich, savory pie layered with meats, cheeses, and eggs. This step-by-step recipe brings an authentic taste ...

Italian Easter Pie also known as Pizzagaina or Pizza Rustica is a savory, rich pie filled with layers of cured meats, cheeses, and eggs. This video walks you through the traditional recipe ...