What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

Stacy Campbell is a Crop Production Extension agent in the Cottonwood District (which includes Barton and Ellis counties) for ...

As your vegetable garden winds down for the season, it can be tempting to simply let it rest until spring. But what if you ...

At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut loaves and rolls ...

Indian kitchens often choose between multigrain atta and whole wheat atta. Whole wheat atta offers sustained nutrition and ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

Oliver Sloup, Blue Line Futures, says corn, soybeans and wheat all saw technical buying this week after bouncing off key ...

Kansas State University researchers and the state’s farmers are putting their collective support behind a project to reduce ...

In the past week, sorghum ergot has been detected in several locations in Kansas, primarily in forage sorghum fields, but ...

Oats: The Heart Health Champion Whole grains are rich in fiber, antioxidants, and essential vitamins and minerals that ...

Eleonore Stump is a connoisseur of suffering. To quote Hamlet’s anguished words, she knows the “thousand natural shocks that ...

“Flour production is pretty stable,” DeMarchi said in an interview at the 2025 NAMA annual meeting, held Oct. 9-11 in New ...